Top Five Tips For Maintaining Optimal Nutrition

Secretly we all want just a few things in life, none the least of which is to live a life that is healthy and energetic. One way to accomplish this is to eat a well balanced diet that fuels the body to take on life’s challenges.

Did you know that one of the best things you can do to improve your overall health and well being is to eat a diet that is well rounded and nutritious?

Diet can make the difference between feeling great and feeling just o.k. But how do you know which foods will propel you to health and well being?

Proper nutrition is easy. In fact, all you need to do to ensure your health and well being is follow five simple steps, outlined below.

Top Five Tips for Maintaining Optimal Nutrition

– Eat a well balanced diet. This means you have to incorporate foods from each of the four food groups.

– Adopt the phrase moderation. At no time should you consider some foods ‘bad’ and other foods ‘good’. Rather, all foods can be nourishing if they are eaten in moderation. Chocolate cake will not make you fat if you don’t eat it every day for dinner!

– Take a multi-vitamin. Even the healthiest dieter may not get all of the vitamins and nutrients they need from diet alone. Why? Our bodies aren’t always able to absorb nutrients efficiently from the foods we eat. Thus it is important to take a multi-vitamin and mineral supplement daily.

– Get enough sleep. Sleep deprivation can wreak havoc on your diet, and even contribute to weight gain.

– Exercise daily. Even 10 minutes of routine exercise can help your body maintain its peak fitness level.

Excessive consumption of alcohol can also wreak havoc on your diet. Alcohol inhibits the body’s ability to absorb vital nutrients, such as calcium. In addition, alcohol in the evening can interfere with your sleep cycle.

Other things you can do to improve you nutrition include incorporating lean proteins and fish into your diet. Fatty fishes including salmon provide key nutrients called “essential fatty acids” which help your brains ability to function properly.

Nutrition is a choice. For you to be the healthiest person you can be, it is vital that you make choices that are good for you and your well-being.

In 1948, the World Health Organization (WHO) defined health as a “state of complete physical, mental and social wellbeing, encompassing the ability to achieve full potential, deal with crises and meet environmental challenges.” In other words, health — or wellness, to use a trendy term — is the capacity to undertake physical effort, to live within one’s own potential and carry out tasks with vigor and alertness, leaving enough energy for unforeseen emergencies. The more recent Ottawa Charter for Health Promotion goes further, suggesting as fundamentals for health: “peace, shelter, education, food, income, a stable ecosystem, sustainable resources, social justice and equity.” For example, people can’t easily stay healthy if they’re starving, if the air is polluted or during wartime.

Today’s key buzz words are “disease prevention” and “health promotion”, rather than trying to “treat the symptoms of illnesses” (as is practiced by most medical practitioners nowadays) that are largely preventable. Unfortunately, despite lip service, prevention is often a hard sell as it takes both personal and community action. Yet studies show that even a few words of advice from health professionals can often help to prevent disease by motivating people to modify their lifestyle.

Do you exercise every day? If you want to live a long, healthy life, maybe you should.

A recent study by Timothy Wessel, a physician at the University of Florida, indicates one of the strongest risk factors for developing heart disease is inactivity – even more so than being overweight. During the four-year study of 906 women, Dr. Wessel documented those who were moderately active were less likely to develop heart disease than sedentary women, no matter how much they weighed. The study concluded: “These results suggest that fitness may be more
important than overweight or obesity for cardiovascular risk in women.”

In January, the updated U.S. Dietary Guidelines strongly urged that everyone should take part in “at least 30 minutes of moderate-intensity physical activity” on most days, above whatever activities they do at home or work. To loose weight or to avoid gaining weight as we age, 60 minutes of daily moderate to vigorous exercise is recommended. And those who have already lost weight and are attempting to keep weight off need 60 to 90 minutes of daily exercise.

A study of 9,611 adults by the University of Michigan Health System, found that people in their 50s and 60s who participated in daily exercise were 35 percent less likely to die within the next eight years than their inactive couch potato counter parts.

Convinced that it’s time to add exercise to your day?

The Basics — Make Exercise a Life Priority:

– If you’re not used to exercising, check with your doctor before beginning any strenuous fitness routine.

– Start slow. If 30 minutes of exercise is too much, start with 15 minutes and add a few minutes each day.

– If you don’t have time for 60 minutes of exercise, break it up into two 30-minute sessions throughout the day.

– Schedule a specific time to exercise everyday – then keep to your schedule!

– Take part in more intense activities that can improve your heart health, such as: running, dancing, swimming, cycling, and climbing stairs.

– Find exercise that you enjoy. You will be more likely to continue and improve your daily performance if you look forward to a favorite activity.

– Wear proper clothing and footwear. This has two functions. Clothing and shoes that are suited to your activity will enhance performance and offer the right kind of support for your body and feet. They will also place you in a better frame of mind for exercise. When you wear your favorite running outfit and slide into your special running shoes, your mind says “it’s time to get out the door and put my feet in motion!”

– Add everyday activities to increase your overall fitness level, such as gardening, housework, walking to the store, take the stairs instead of the elevator, and raking leaves.

Healthy Nutrition Tips

Whether you are at your dreamed weight or yet working to achieve it, is it for you merely an issue of using up more calories than those you take in? The answer, for me, is without a doubt no! In fact body health restoration as well as weight loss or gain have to be factored in to the equation of a healthy and balanced way of life or you might be moving towards troubles. Balanced nutrition will help decrease the surge of chronic diseases, some of the most terrifying of them being surely heart diseases as well as cancer. Healthy nutrition , however, strongly recommends eating many different foods, keeping track of your use of some foods and also beverage items, and counting your intaken calories. Healthy nutrition lowers blood pressure and in addition will support you in weight loss. For the body to work optimally, it should receive the correct nutrients.

Carbohydrates

They are normally the major source of ammunition in your nutrition. The body utilizes carbohydrates to form glucose which can be used directly or accumulated in your body as fats for later use . Excess of glucose is kept as fats. As consequence a weight loss regimen must control carefully your carbohydrate rich food intake. There are normally 2 sorts of carbohydrates: complex and simple ones. Sugar varieties are taken as simple carbohydrates . Fibers and starches are considered as complex carbohydrates.

Proteins

Proteins help human body reconstruct and preserve muscles along with other tissues. These nutrients also function in the creation of hormones. Just like carbohydrates, the excess of protein is actually saved in the body as fat. Vegetables and animals are undoubtedly the principal forms of proteins. Eating too much animal protein may engender high cholesterol, as it is high in saturated fat.

Fat

As bizzare as it may seem; fat is yet another nutrient human body needs. It is found in both ‘unsaturated and saturated’ forms. Saturated fat puts you at risk of health problems. Unsaturated fat is actually healthy, but if it is submitted to some sorts of refinement process, it may change into saturated fat.

Vitamins

These are also part of the required nutrients. We all know that vitamins support very different vital activities within human’s body . They participate, through metabolism, in the ‘production of the energy’ needed to carry out any specific activity imaginable that you need the body to achieve.

Vitamins C, E and A, which are antioxidants, can assist in prevention of coronary artery disease by keeping solid depot from materializing on artery walls . Vitamin B-1 acts as aid for digestion and for an ideal nervous system work. Vitamin B-2 is needed to help cell growth. Vitamin B-3 assists in the detoxification of the body. Vitamin K supports blood clotting.

Minerals and Trace Minerals

These compounds are other types of nutrients our body demands. Both play a role in a variety of body activities. Minerals like chlorine will help prepare the digestive juices. Phosphorus nutrient will assist in the growth of healthy bones. Both are normally found in the foods we eat. For trace nutrients human body just needs a tiny amount. Salt is another food nutrient human body looks for.

You must conform to many guidelines to compose a balanced diet. Do try to eat 2 and 1/2 cups of vegetables and two cups of seasonal fruits each day. At the time you plan your every day food menus you have to choose a broad assortment of food products. A good rough guide is to eat as many diverse colors of vegetables as it’s possible, you will be able this way to provide your body with almost all the nutrients it requires.

You must take three ounces minimum of whole grain products daily. At least a half of your grain intake need to be ‘whole grain based’. Milk should also be included in a proper food diet. Take at least forty-eight ounces of low fat milk or of milk products daily. Your average fat intake should only be between 10 and 30 percent of the calories intake. A largest part of the fat food you take should be in unsaturated form, because saturated fats are able to generate a lot of damage to your health by causing a number of degenerative diseases. Milk, poultry, milk products, dry beans and meat all need to be fat-free, low-fat or lean. Not more than 10% of your calories needs to come from saturated-fat, and ‘trans-fatty acids’ should always be avoided.

Fiber-rich whole grains, vegetables and fruits should be considered as an indispensable part of your daily diet, as should be ‘potassium-rich’ food items. You might use alcoholic drinks only with moderation.

School Nutrition Laws Confuse Fundraising Groups

Do you know the laws of your regarding foods allowed on High School campuses for fundraising purposes? Chances are that you have no idea. The average person having no idea really isn’t a surprise. What is a surprise is that most teachers, coaches and even administrators aren’t entirely clear on what is allowed and what isn’t as they search for healthy fundraising solutions.

The reason for this is that we are in the midst of great change in schools districts across the country. Laws are being passed at the state level as you read this mandating what may and may not be present in terms of food. Adding to the confusion, School districts have individual specific nutrition or “wellness” policies, which are often slightly different than state policies. Additionally, there are USDA policies which are also slightly different. If you’re shaking your head in confusion, you’re not alone.

The good news in all of this is that things are getting better. Whereas candy and junk food has been pervasive on High School campuses for years, it will soon be a thing of the past as schools seek healthy fundraising solutions. The difficult aspect for teachers, coaches and other school leaders is running the nutrition gauntlet as they seek out direct sales food fundraising products which are allowed in their states.

The first thing to do along this path is to directly seek out information applicable to you. Some good websites as you seek information are: http://www.fns.usda.gov/tn/, http://www.schoolnutrition.org/, http://www.actionforhealthykids.org/, and http://www.healthyfundraisingsolutions.com/

Next you’ll need to learn certain terms like FMNV, or Foods of Minimal Nutritional Value. Examples of these foods are candy and other junk food. These are specifically being banned in state after state. As you research, you’ll find the most commonly prescribed criteria that foods on campus must meet are that they be: less than 35% fat, less than 35% sugar, less than 10% saturated fat, and less than 200 calories. These are USDA guidelines. However, some states regulations differ slightly. In Nevada, food items must be: less than 30% fat, less than 35% sugar, less than 10% saturated fat, less than 600 mg sodium and less than 1.5 or 2.2. oz, depending on type of food. In California, it’s less than 35% fat, less than 35% sugar, less than 10% saturated fat and less than 250 calories

Health And Nutrition

Simular to the man who defined love as “not beating your wife,” nutrition is as much a matter of what not to do as what is right.
Nutrition is the science of keeping the body properly fueled with the correct foods.
Although eating should also entail the idea of pleasure, the Main importance of food is to keep the body cells healthy. A cell cannot distinguish whether the protein it receives came from filet mignon or from beef stew; neither can the cell appreciate the gastronomic artistry of a four-layer cake piled high with frosting. In fact, if the cell could speak our language, it would probably shout, “For your health’s sake, stop choking me with all those sugars and starches and send me more protein. It’s not carbohydrates that make me happy, it’s amino acids!”
Because our cells were created in the understanding of the “do’s and don’t’s” of good nutrition, it is about time some basis of understand­ing is reached between the mind that selects and puts together the food and the cell for whom the food is intended. Most of us would have nothing but the most genuine compassion for a child before whom anunknowing mother would place a meal of ham, fried potatoes and strong espresso. Yet the things we do to our cells nutritionally make this gross ignorance look humane by comparison!
Proper nutrition is not as dreary a prospect as I once heard it defined by one teen-ager to another. “Nutrition,” said the all-know­ing teenager, “means giving up everything you like—sodas and hot dogs and stuff—and cramming down spinach and carrots.”
Quite the opposite, nutrition can be a exciting study. And certainly it should be one of great interest to everyone, since it is so personal. I cannot eat for you; that is one function each one of us must carry out for himself. Although we may have to depend upon other people to grow our food and to cook it, getting that food to the body cells—its ultimate goal—is something no one else can do for us. That is why it is neccessary for everyone to have at least an rudimentary knowledge of what constitutes good nutrition. Eating is far more than grabbing a bite to quiet a growling stomach. Like everything else, nutrition has its commonsense side – and your health hinges on it!
The greatest way to simplify a complex subject is to introduce it to you through its Key characters. Simply, these are proteins (amino acids), carbohydrates (sugars and starches) and fats which, in turn, reduce to vitamins and minerals.
Water is also an essential component of nutrition, although you may be accustomed to thinking of it as only something to appease thirst, or to fill a bathtub! In fact, it is the most important element of the puzzle. Consider this: a healthy person can live for up to 8 weeks without food but only 3-5 days without drinking water

Healthy Nutrition For The Golfer

When it comes to golf, many people tend to see it as a relaxed, laid back type of sport. Playing a few rounds of golf sounds like a chance to have an afternoon off, living the good life and bonding with your friends. However, for those people who take their game a little more seriously, they know all too well that there is more to golf than originally meets the eye.

In order to play a good game of golf, you need to ensure that you are fit and healthy. This means you should be taking part in regular exercise and eating a healthy diet. It is impossible to be at your best if you eat a diet of junk food. Healthy nutrition is something which many people do not associate with golf and that is why there are so many amateur golfers out there who are not playing as well as they could be.

Why Healthy Nutrition Makes a Difference

The body needs a good diet and regular exercise in order to stay healthy. It is common sense and it is a fact which has been pushed onto us for the past few years. If you are an athlete it is even more important to keep the body strong and healthy as you will be pushing it a lot further than the average person would. A good diet will enable you to play a better round of golf. So what exactly is a healthy diet?

Ideally, a good healthy, nutritious diet will include:

* Water * Snacks such as nuts and dried fruit * Protein * Supplements * Carbohydrates * Foods very low in fat

Often when we think we are hungry it is actually dehydration and what we really need is water. So by drinking plenty of it you should not feel as hungry and therefore you will not overeat. Another benefit to drinking water is that it will keep your body hydrated throughout your game. If you start to become dehydrated then you will not be able to concentrate as well as you should. So drinking plenty of water is a must for a healthy diet.

Foods containing carbohydrates and protein are also really good to keep the energy levels up. Chicken, fish and pasta are all good for a golfer’s diet. Carbohydrates will release energy slowly which is what you need when you are playing golf. However, it is also important that you do not eat a heavy meal before you go out on the course. Eat something light before you play.

A good diet is important for all golfers. It helps to keep you active and to keep your concentration level up at the same time. If you find you need a few snacks then try some fruit. Fruit will release energy slowly and is ideal for any golfer. If you eat well your game is sure to get better so just stay away from fatty foods and eat a little healthier whenever possible.

Taking Proper Nutrition During Pregnancy

The American College of Obstetricians and Gynecologists advises women to increase their nutrition during pregnancy. It recommends increasing their usual food servings and taking variety from the four fundamental food groups.

The Standard Diet

The standard diet for pregnancy nutrition consists of about four or more servings of fresh fruits and vegetables, 4 or more servings of enriched cereal, bread, and whole grains, 4 or more servings of dairy products and milk, and 3 or more servings of protein-rich foods such as dried beans, peas, and pulses.

Iron

You need lots of iron for good nourishment. As per the National Research Council, the requirement of iron is not possible to be met solely by natural food, especially in the later pregnancy stages. The increment in iron requirement is due to fetal demand as well as the increment in the volume of your own blood by 30 per cent. Iron is vital for the production of red blood corpuscles.

If you do not take adequate iron, the fetus will suck its supply from you and you will end up with anemia and extreme exhaustion. Its good to take iron supplements after consulting your doctor.

Folic Acid

Your requirement for folic acid increases during pregnancy. In fact, you should start taking enough folic acid well before you plan to get pregnant to prevent deficiency. But, not all doctors agree on the intake of folate supplements for every woman. The Institute of Medicine (IOM) panel found inadequate proof to declare that all pregnant women should take folate supplements.

Folate is found naturally in green leafy vegetables, peas, and dried beans. There is enough evidence that shows that folic acid is important for the prevention of neural tube disorders, like spinal bifida. Besides this, this vitamin helps in red blood cell formation.

Nutritional Supplements

As per the report published in June 1990 by IOM, supplements do not help much in providing nourishment. Doctors all over the world agree that, almost all the nutrients can be obtained through a balanced diet. Except for iron, which poses a double requirement during pregnancy, you need not depend on nutritional supplements for healthy nutrition during pregnancy. Only in cases of deficiencies, do doctors recommend supplements, out of which, the common ones are those containing folic acid and calcium.

Try to gather more and more knowledge about pregnancy by surfing the internet and visiting various informational websites. Keep yourself well informed by reading books and articles that talk about nutrition during pregnancy.